Menu
CRUDO
Salmon Gravlax
Burnt spring onion yogurt, green pea, purslane and sumac salad
CA$26
Tuna crudo
Coconut milk, red curry, chilmole tempura, asian chimichurri, lightly spicy
CA$29
Beef tataki
Mushroom-nori emulsion, marinated shitake, garlic chips, honey-soy glaze
CA$27
Pani Puri
Lobster roll style, avocado-wasabi, cilantro, mullet caviar
CA$30
Scallop carpaccio
Poached in sake, caramelized endives, citrus and mango emulsion
CA$28
Tiger shrimps
Cocktail sauces (bacon artichoke and classic cocktail
CA$38
Vegetable
Fried polenta
Matane shrimps, labneh, grilled and paprika marinated cucumber
CA$24
Crispy brussel sprouts
Kimchi sauce, bonito, lime
CA$18
Burrata
110gr, leeks, citrus supreme, roasted hazelnuts, gremolata
CA$32
Avocado carpaccio
King mushrooms, sesame aïoli, black truffles, parmesan, tempura
CA$25
Lion's mane mushrooms
Piri-Piri, chanterelles, morels, samphire, creamed corn, butter crouton
CA$23
Heirloom tomatoes
Tomato relish, charcoal grilled shishitos, tomato caramel, panko, nduja
CA$22
Hot
Octopus tempura
Bacon jam, aji panca aïoli, lemon hummus
CA$28
12 oz Milanese-style veal chop
Arrabiata, perfect egg and crème fraîche
CA$52
Rotelle
Mushrooms and oxtail ragout, butter, parmesan, bone marrow
CA$36
Nachos Jellyfish
6 oysters, tomatillas, short ribs marmelade, gruyère
CA$28
Whole Japanese fried sea bream
Peanut aïoli, burnt kimchi (Market price)
CA$0.0
Charbon
Chicken
Half chicken, boursin, yellow miso butter
CA$37
Veal Short Ribs
Kimchi,peanuts, soya, ginger
CA$38
Hanger Steak
6 oz, Asian chimichurri
CA$39
Artic Char
Virgin sauce, kalamata olives, fennel salad
CA$42
Filet Mignon "CAB"
6 oz, Certified Angus Beef, porto and cipollini sauce, prosciuto butter mashed potatoes
CA$57
New-York Cut "CAB"
12 oz, cognac and black pepper sauce, fried leeks
Add a bone marrow +9$
CA$58
Lamb Rack
Eggplant caviar, pistachios
CA$70
La Pièce
Chef's recommendation (Market Price)
CA$0.0